the morning-after ~ “那天”过后

sunday. mom made some green bean soup. sunday night. for some perculiar* reasons, some green bean soup remains. mom does her usual food recycling.

TADA!!!


old school Yummy!!!
Originally uploaded by yl.

green bean soup became green bean ice cubes. brilliant mom! for the records, mom’s recycled food rates even better than freshies… i wonder why. her leftover-rice-turned-fried-rice usually sells out. her fried-noodles-turned-hor-fun-noodles too. and the list goes on.

this is one of the reasons why i love Singapore. coz my mom is a pa-si-buei-zao Singaporean!

* perculiar coz mom’s desserts seldom survive more than 24 hours since birth cooked.

星期天。妈妈煮了绿豆汤。星期天。绿豆汤居然还有剩余。妈妈的甜品是不会活过24小时的! 妈妈一贯地把食物“再循环”。

嗒嗒!!!


旧式美味!!!
Originally uploaded by yl.

绿豆汤变成了绿豆冰!聪明的妈妈! 不知道为什么,妈妈的再循环食物似乎永远比新鲜食物来的手欢迎。白饭变炒饭。炒面变河粉。

这是我为什么爱新加坡。因为我妈妈是位打死不跑的新加坡人!

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